I’m going to start a new series on the blog focusing on oddball wines. Oddball might mean an uncommon grape variety, an unusual blend, an out-of-the-way region, a variety in an unexpected location (French Zinfandel?) or an unusual production method. Now, I’m sure that sometimes a few of you will think a wine is not so odd (“I drink Australian Gargenega every week”), but I’ll aim for stuff that I expect 9 out of 10 of you (and probably me, too) won’t have ever tasted.

I’m still looking for a name for this series. What should I call it? Oddball Wine of the Week? Weird Wine Fridays? Any ideas?