I always look forward to opening another bottle of wine from Cline Cellars. Cashmere is their GSM blend (Grenache, Syrah and Mourvèdre) and in their latest release – the 2008 – they’ve upped the share of Mourvèdre in the blend. Your favorite blogger’s favorite grape is now the lead dog at 44%. (Let’s all pretend they did that in response to the shear market-moving force of VINEgeek.com.)
Producer: Cline Cellars
Grapes: 44% Mourvèdre, 35% Grenache, 21% Syrah
Appellation: California (AVA)
Vineyards: From the winery’s tech sheet…
“Contra Costa County provides the lion’s share of the grapes for this blend. Careful attention to the Massoni Grenache vineyard in Oakley involves cluster thinning and leaf pulling, which increases fruit concentration. Big Break Grenache is harvested from older lower yielding dry-farmed vines. The Oakley Syrah experiences warm days and cool nights. And the Mourvedre, planted in sand soil, is dry-farmed.”
Vintage: 2008
Winemaking: 9 months in dark toast French oak (25% new)
Alcohol: 15.0%
Price: Around $15
Tasting notes: I get raspberry cream and a bit of black pepper on the nose. The palate is blackberry pie filling, but with the polished mouthfeel I’ve come to expect from Cashmere (though not as luxuriously silky as the 2007). A brief bit of grip at the end that quickly morphs into a sweet, oaky finish. I don’t get the minty note I usually get in wines with fruit from Cline’s Big Break vineyard, which has eucalyptus trees adjacent to the vineyard.
Overall impression: Because of the increased presence of Mourvèdre in the blend, I wanted to like this even more than past vintages, but I have to say I liked the 2007 a bit more. But, the 2008 is another crowd-pleasing Cashmere from Cline. (Old-Worlders may want to pass) B
Free association:
Image credit: 1sock via Flickr
More info:
Grape Stories/CellarTracker reviews (avg: 87 pts)
Cline donates a portion of the proceeds from every bottle of Cashmere sold to the Breast Cancer Network of Strength.
my …of late …favorite red blend….I have to give cutos to the great staff at Cafe Vino in Ft Collins for making the sugestion to give it a try….Paired with a great swiis cheese ..Guyrer and dried Papiya WOW…what a treat for the old taste buds…….Thanks agian to the folks @ Cafe Vino…….LZ