Category Archives: Price: 10 bucks or less

Oddball Wine of the Week: Slovenian Tocai

This is the 5th installment of VINEgeek’s Oddball Wine of the Week. Click here for links to each wine in the series.

QuattroMani_Tocai_07_snapshotQuattro Mani [toh-kai] 2007

Producer: Well, the brand is Quattro Mani, which is a label from Domaine Select Wine Estates, an importer. But the wine is made by Ales Kristancic of Movia.

Grapes: 100% Tocai

Appellation: Goriska Brda (DOC, Slovenia). While your first thought (and mine) might have been that Slovenia sounds like a wine backwoods, recall that it shares a border with Italy and the Goriska Brda region is on that border. In fact, this region is virtually an extension of Italy’s Collio DOC.

Vineyard: Exto Gredic. Soils are “Flysch of Collio, with marl and sandstone layers”.  Average vine age is 18 years.

Winemaking: no oak

Alcohol: 12.5%

Price: I paid $9 at Costco in Austin.

My tasting notes: Very rich yellow color, leaning toward orange. Serious spearmint and menthol on the nose overshadowing some basic appley fruit. It’s goes for the odd trifecta (color, nose and palate) with jarring nutty, salty, medicinal notes on top of ripe melon flavors. The wine has an oily texture and the finish is medicinal and seems hot (though it’s only 12.5%), almost like Listerine.

Overall impression: This is one of those bottles that is just so different from what I typically drink that I don’t know how to judge it. I can’t say I really enjoy the flavor profile. But for $9, it was worth it to me just to experience something out of the ordinary. I doubt you’ll make it your house white, but if you’re looking for something unusual, give it a go. C

Free association: Believe it or not, there does not appear to be a single photo of a stick of Wrigley’s Spearmint gum stuck up someone’s nose anywhere on the Internet. WTF, people? Can someone get on that? Instead you get this lazy association…

GeorgeTakei_Sulu

More info:

Big pub scores: Robert Parker’s Wine Advocate – 91 pts, Wine & Spirits – 87 pts and Wine Spectator – 86 pts. (The links are to the importer’s site where they’ve collected the reviews. You ought to click through to the Parker review – it’s pretty over the top. At the end you’re thinking “Only 91 pts? Sounds like a 98-pointer or something.”

More tasting notes at CellarTracker (user Chomsky nails my experience with this wine) and Cork’d.

5 Top Slovenian Wines by Ales Kristancic in Food & Wine.

Here’s an interesting piece from the WSJ.com Food & Drink section on the emerging wine cred of Croatia, Slovenia and other Eastern European countries: The Lure of the Unpronounceable

Árido Malbec 2007 Mendoza

Arido_Malbec_2007_snapshotProducer: CAP Vistalba

Grapes: 90% Malbec, 10% Merlot

Appellation: Mendoza (Argentina)

Vineyard: Finca Los Álamos, Upper Uco Valley. The soils are sandy loam and limestone. These vineyards are at serious altitude – 3500 feet above sea level – with only 4 inches of rainfall per year (Árido means arid. Presumably they irrigate.) Wineries like to talk about the “diurnal shift“, the difference in the daytime high and nighttime low temperatures. A hot days and cool nights allow the grapes to ripen fully while preserving acidity. Arido claims a 60 degree swing.

Winemaking: no info

Alcohol: a modest 13.5%

Package: A screwcap closure. I didn’t “get” the label until I read that Árido means arid. Now I dig it.

Price: $8.99 at Spec’s in Austin

My tasting notes: Good deep purple color. Interesting nose of violet, black currant, a little prune and a kind of crushed rock/gravel dust note. The palate is less interesting, but serves up some ripe, juicy, plummy fruit with good acid. Medium-to-full bodied with fine tannins and decent length.

Overall assessment: Another wine that piques my interest with the nose, then underwhelms on the palate. I need to come up with name for those. (Any suggestions?) C+

Free association:
nose_disguise
Photo credit: http://www.flickr.com/photos/myklroventine/ / CC BY 2.0

More info:

Wine Spectator scored this wine an 88.

Cotes du Rhone STEAL update

galevan_bottleshot6I finally made it back to Costco to pick up a few more bottles of the Galévan ‘Paroles de femme’ 2007 Côtes du Rhône, which I gushed about in a post last week. My recollection was that it was $10-12 and that to me was a terrific value. So imagine my excitement when I arrived and discovered that it was only $7.99 per bottle! That’s a crazy good deal, kids.

I grabbed 6 bottles, which is a lot for me. I just don’t often buy more than a couple of bottles of something. When it comes time to pull something from my stash, I’m always in the mood for something new. So half-a-case is a serious endorsement from me.

I urge you to dash out to your local Costco and see if they have this wine. At $8, what have you got to lose? If you do pick some up, I’d love to hear what you think. Do you love it as much as I do?

Angeline Sauvignon Blanc 2008

Angeline_SB08_bottleshotAngeline is an interesting 2nd label from the Martin Ray Winery. The bottles/labels are attractive. The wines are well-priced. They come from more specific and respected appellations (Russian River Valley, Alexander Valley, Sonoma) than many wines in the same price range, which are often just California or Central Coast. Let’s check out the Sauvignon Blanc.

Producer: Angeline (2nd label of Martin Ray)

Grapes: 100% Sauvignon Blanc

Appellation: Russian River Valley (AVA, California)

Vineyard: no info

Winemaking: no info

Alcohol: 13.9%

Price: $9.99 on special at HEB in Austin (regular price is more like $12-13)

My tasting notes: This wine starts with a nicely layered nose of melon, lime, some tropical notes and a faint bit of greenness that makes me think of fresh snow peas. On the palate, the flavors are of ripe honeydew and spices. It manages to seem crisp and plush at the same time.

Overall impression: Good value here. A pretty complex nose and nice, clean flavors. At $10, this is better than most California whites I’ve had at similar  price. B/B-

Free Association: Easy and pleasant. Like this duet from Kasey Chambers and Shane Nicholson.

More info:

This wine got a 90 from Wine Enthusiast.

A few tasting notes at CellarTracker.

This is why Côtes du Rhône rocks!

galevan_CotesDuRhone_2007_snapshotThis one is exciting! It was a quick grab from the Costco shelf. I’d never heard of it, but was in the mood for some Rhone action. Little did I know that lurking behind this boring label would be one of the tastiest little wines I’ve had in months.

Galévan ‘Paroles de femme’ 2007 Côtes du Rhône

Producer: Domaine Galévan

Grapes: 70% Grenache, 20% Mourvèdre and 10% Cinsault

Appellation: Côtes du Rhône (AOC, France)

Vineyard: “stony soil” according to the label

Winemaking: No info on the winery’s very basic website. The winemaker is Coralie Goumarre.

Alcohol: 14.5%

Price: Around $10-12 at Costco in Austin UPDATE: I went back and it’s only $7.99!

My tasting notes: Deep, dark color. The nose is full of iron and graphite and dark fruit and figs and coffee – it makes me want to use the word “redolent” and I’m not the kind of guy who uses the word redolent. With coaxing, I also get this really nice, bright, beautiful raspberry note. In the mouth, there is dark fruit, but the primary flavors are savory, herbal, earthy. There is a spicy, black pepper note on the back-end as well. It finishes a touch hot, but the rest is so nice, I barely notice. I am really digging this wine. It’s layered but light on its feet. It’s pushing all my buttons.

Overall impression: A great wine for the price. This is why I love trying Côtes du Rhône wines. Good luck trying to find something this interesting from California at this price. Buy it. Buy it. Buy it. (If you’re in Austin, please wait until I’ve had a chance to get back to Costco) A-

I know that I’ve never really explained my rating system. In simplest terms, it’s a rating of my enjoyment of a wine not an attempt at an objective assessment of “quality” vis-a-vis the greatest wines on the planet. I’ll try to post a fuller explanation of the rating system soon, but suffice it to say… I really like this wine.

Free association: This wine makes me want to do the Balki Bartokomous ‘Dance of Joy’.

More info:

More tasting notes at CellarTracker.

Serge the Concierge posted about Coralie and Domaine Galevan a few months ago.

CWNSXJFRQDFZ

Ken Forrester ‘Petit’ Pinotage 2008 Stellenboch

kenforresterpinotage_snapshot

Producer: Ken Forrester

Grapes: 100% Pinotage. A cross of Pinot Noir and Cinsault, resembling neither, it was created in the 1920s in South Africa by Stellenbosch University professor A. I. Perold. Here’s a good overview of the grape and it’s history.

Appellation: Stellenbosch (W.O. or Wine of Origin, South Africa)

Vineyards: Southeast-facing slopes.

Winemaking: Pressed off the skins early to avoid the heavy tannins sometimes associated with this grape.

Alcohol: 14%

Price: $9.99 at Spec’s in Austin

My tasting notes: Serious blue cheese attacks on the nose – like a really pungent Cabrales. The fruit aromas are plummy with an ashy note. On the palate it is nice and juicy with a good silkiness for a $10 wine. Good red fruit. I’m really enjoying this.

Overall impression: An affordable introduction to Pinotage. It’s definitely got the funky Pinotage character, but there’s plenty of juicy fruit to please. ‘n goeie wyn B

Free association:

cabrales

Photo credit: http://www.flickr.com/photos/obis/ / CC BY-NC-SA 2.0

Can Petit Verdot, Tannat and Spain Harmonize?

There is very little information about this wine online. It’s not even listed on the importer’s website and the winery’s blog doesn’t say much more than what’s on the label. But it got 90+ points from Jay Miller in the Wine Advocate so I guess that’s why it ended up at Costco. When I saw that it was Petit Verdot and Tannat from Spain and it was 10 bucks, I couldn’t resist.

cuveeharmoniebottleChapillon Cuvée Harmonie 2006

Producer: Chapillon

Grapes: 90% Petit Verdot, 10% Tannat

Appellation: “Red Wine from Aragon” (Spain)

Vineyards: No info, but some photos from the winery’s blog are at the bottom of this post.

Winemaking: No info

Alcohol: 14%

Price: About $10 at Costco.

My tasting notes: Good dark color with a vibrant red edge. An enjoyable and interesting nose. Initially, I get loads of black pepper and behind that are pine and dusty violet aromas. On the palate, it is very green/herbal/stemmy and dry, with bright (not rich) raspberry and blueberry flavors and a bit of meatiness. A few times I catch a hint of creamy oakiness, but it’s fleeting. I’d say it leans toward medium-bodied.

Overall impression: Pleasant and interesting, though probably not compelling enough to make me seek it out again. I can’t help but think it might be improved with a healthy dose of something richer in the blend. A decent (and cheap) introduction to varietal Petit Verdot, perhaps. C+/B-

Free association:

GreenViolet-EarHummingbird
The Green Violet-Ear Hummingbird

More info:

The winery’s blog reproduces the 90+ point Wine Advocate/Jay Miller review.

Another wine blogger review at The Caveat Emptyer Wine List.

Mean score at CellarTracker is 88.5 (from 9 ratings).

Signalwriter, an ad blogger, didn’t like this wine, but liked the plastic cork.

Importer is Misa Imports, Inc. (Dallas).

Photos of the vineyard:

ChapillonHarmonie_vineyard_photo2

ChapillonHarmonie_vineyard_photo

Unoaked Chardonnay – Part 1

This is Part 1 of a series of posts on Unoaked Chardonnay.  (Part 2 — the Toad Hollow 2007 Mendocino County — is here)

Unoaked is the way the cool kids are drinking Chardonnay these days.  I decided I’d pick up two widely available bottles this week and compare and contrast them. The first one I opened was the Clos LaChance Unoaked Chardonnay 2007 Monterey County.

CHH07FActually, the full name of this wine is: Clos LaChance Glittering-Throated Emerald Unoaked Chardonnay 2007 Monterey County (that’s quite a mouthful!). The folks at Clos LaChance have a thing for the hummingbird “due to its territorial nature and ability to chase away the grape-eating birds from the vineyards.” So they have a series of wines called The Hummingbird Series each named after a type of hummingbird they think reflects the wine in some way. I kinda like this idea except that you end up with some pretty awkward wine names: Clos LaChance White-Tufted Sunbeam Sauvignon Blanc, Clos LaChance Pink-Throated Brilliant Rosé, Clos LaChance Crimson Topaz Meritage.

Back to the wine…

Producer: Clos LaChance

Grapes: 100% Chardonnay

Appellation: Monterey County (AVA, California) (map)

Vineyards: 50% from the Riverview Vineyard near Soledad in the cooler northern half of the Salinas Valley. 50% from the San Lucas Vineyard (in the San Lucas AVA sub-appellation) in the warmer southern end of the valley. These are not estate vineyards, they are owned by Scheid Vineyards.

Winemaking: Stainless fermentation, no malolactic fermentation (MLF) and no oak aging.

Alcohol: 13.5%

Price: Around $10

My tasting notes: Color is a bit less golden than most (oaked) chards, more like a pilsner. On the nose, I note pineapple and pear and a spiciness I would normally associate with oak. Hmm… has my brain permanently linked chardonnay with oak to the point that I can’t disassociate the two? In the mouth, I get more spiced apple/pear and pineapple and a prickly/raw mouthfeel that (again) I would normally attribute to oak treatment. It certainly doesn’t have the buttery quality of oaky/MLF chards, though. Still, I’m starting to question my assumptions about what oak does and doesn’t contribute to a wine. I will need to compare to the other unoaked chard I picked up and see if I’m just imagining things.

Overall assessment: When I think unoaked Chardonnay, I expect crisp apples. I got apples, but not enough crispness for my palate. If you’re not going to give me crispness, seduce me with richness — but to be fair, that’s not the goal of this unoaked Chard either. Ultimately, I’d say this is a serviceable white. Certainly not a bad wine, but not something I’d seek out, and (unless my palate was just playing tricks on me) not a great representation of unoaked Chardonnay. C

Free association: Not what I expected…

seamonkeys
Note: I am NOT suggesting that the winery is misleading the buyer in any way, just that what I tasted was not what I expected.

So what do you think? Have you ever had this experience with an unoaked Chardonnay? Are spice notes a common characteristic of Chardonnay sans oak? Am I crazy? Leave a comment and let me know.

More info:

The winery’s tech sheet.

And here is the winery’s collection of reviews/notes.

This bottle was named Wine of the Week by Paul Lukacs in The Washington Times back in April.

A collection of tasting notes from CellarTracker

Blanc Pescador NV

BlancPescadorThis bottle was recommended to me as “If you like Vinho Verde, you’ll like this.” By which the recommender meant a light crisp white with a little natural effervescence and low alcohol. That style of wine isn’t exactly the stuff of contemplation, but it can be just right sometimes. Let’s check this one out…

Producer: Cavas del Ampurdan (of The Perelada Group)

Grapes: Macabeo 50-60%, Parellada 20-25%, Xarel-lo 20-25%. These are the grapes of the Spanish sparkling wine Cava.

Vintage: Non-vintage (NV)

Appellation: Not clear. Nothing on the bottle indicates where this fits in the Spanish appellation system — no DO, no VdlT (Vino de la Tierra), not even VdM (Vino de Mesa). The bottle mentions Girona, which is northeast of the Catalunya region. Given the grapes it makes sense that it would be produced near the major Cava region.

Vineyards: Unknown

Aging: Unknown, but clearly no oak. Since it’s NV, some of it has been laying around the cellar for a little while.

Alcohol: 11.5%

Price: I paid $10 at Spec’s in Austin.

My tasting notes: Very pale color. Muted nose, just a little citrus. Good crisp lemon-lime flavor, maybe a bit of granny smith apple. The fizziness is very palate-cleansing. A bit metallic. Not very complex, but nice & refreshing.

Assessment/score: Not sure if I’d buy it again. Even at $10 it’s not a value compared to $7 Casal Garcia Vinho Verde. Why pay more for such a simple quaffer. If you like that style (as I do) and you’re looking for something new, this is worth trying, though. I don’t think I can really give this a grade. It’s like grading a nice glass of lemonade or a La Croix.

Free association: This wine seems like the sort you’d get in a little tumbler at a simple restaurant in a coastal town like this. (This photo is of Vernazza in the Cinque Terra region of Italy, not Spain. But I’ve been to this spot so that’s what comes to mind.)Photo credit: Gradientus (via Flickr)

Fun fact: In Spanish, this sort of effervescent wine is called “vino de aguja” which translates as “needle wine”.

TV commercial: Found this on YouTube. Any Spanish-speaking readers want to give us the general idea of what he’s saying? Share in the comments.

Shades of Africa 2008 Cabernet Sauvignon South Africa

Shades of AfricaI can’t really find anything about this wine online (and the label is no help either), so I won’t be doing a full post on this one. It’s a very young cab from South Africa — that’s all I know.

Nose is all over the place: chocolate milk one minute, wild berries the next, ashy, “thorny” according to my wife (I read that as sort of green and underbrushy), “grapey” according to my 3-year old. In the mouth it’s pretty rustic, with more funky overripe berries, meaty/gamey flavors and some drying tannins. Overall it’s pretty awkward and it tastes cheap (it was: $9), like if you ordered the house red at an Indian restaurant and they looked at you like “Really?”

Grade: C-/D+

Update: I looked back at the label and found a couple of things I missed before. First, it’s 14.0% a.b.v. Second, it’s from the Western Cape region within South Africa’s “Wine of Origin” system, which apparently is kind of a catch-all appellation that covers the majority of SA vineyards.

Also, I added the photo above.  Why do these South African producers  (see Sebeka) use such obvious “Africa” imagery in their label designs? You don’t see French producers putting white flags on their bottles. (Sorry – couldn’t resist the joke!)