Here’s what I drank at Thanksgiving dinner this year: Bruno Rocca Dolcetto d’Alba 2011 Trifolé. I thought it worked well overall. The cranberry sauce helped pull the wine and the mostly white meat and carb-y plate together.

None of my guests were drinking wine with me, so I didn’t open anything else. Waiting in reserve were bottles of Kung Fu Girl Riesling, some Champagne and Bonny Doon Vineyard’s Querry pear/apple/quince cider. I’ll have to save those bottles for leftovers.

What did you drink with your turkey this year?