Tag Archives: Cinsault

Price: Over 20 bucks, Tasting Notes

Mourvèdre Monday #22: Domaine La Suffrène 2005 Bandol

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I’ve been meaning to devote more attention to Bandol in the Mourvèdre Monday series. Bandol, after all, is the only appellation in France where Mourvèdre is the top dog grape (it must be a minimum of 50% of the blend).

So I was very excited when I was recently followed on Twitter by @BandolWines and subsequently discovered that they’re a Bandol importer based in nearby Houston. Soon after we connected via Twitter, I got the chance to meet Amine Matta, who was pouring three wines from Domain La Suffrene at the Austin Wine Merchant: a fresh, crisp appley white (from Clairette and Ugni Blanc), a nice minerally rosé and the red reviewed below. (Tasting notes based on a full bottle I purchased and drank later.) I’m looking forward to tasting through the as much of their portfolio as I can eventually!

Domaine La Suffrène 2005 Bandol

Producer: Domaine La Suffrène

Grapes: 55% Mourvèdre, 20% Grenache, 15% Cinsault, 10% old-vine Carignan

Appellation: Bandol (AOC, France)

Vineyards: “sandy-silt-laden, calcareous and clay” soils

Vintage: 2005

Winemaking: 18 months in oak (% new unknown)

Alcohol: I failed to note it.

Price: I paid around $30 at Austin Wine Merchant

Tasting notes: On the nose, there is a spicy, black pepper layer on top of the red fruit (berries and maybe some plum). A definite whiff of horse stable on the nose, but a nice clean horse stable, like the ones with the clydesdales at Busch Gardens and SeaWorld. On the palate, it has good dark fruit, but it’s strength for me is in its leathery, savory, earthy qualities. A wine for contemplation, not quaffing.

Overall impression: A real winner for me. B+

Free association: I picture Dumbledore drinking this in his office after a long day battling office politics at Hogwarts.

Price: Over 20 bucks, Tasting Notes

Mourvèdre Monday #7: Gros’Noré 2006 Bandol

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Through six weeks of the Mourvèdre Monday series, one would be pardoned for wondering why I didn’t name it Monastrell Monday, as four of the first six wines were from Spain, where Monastrell is the name for this grape. Finally, in week 7, we make it to Bandol. This is the most important region for Mourvèdre in France. Really, it’s the only AOC where it plays a dominant role. So let’s see what Bandol brings to the table.

Producer: Domaine du Gros’Noré

Grapes: 80% Mourvèdre, 15% Grenache, 5% Cinsault

Appellation: Bandol (AOC, France)

Vineyards: Hillside vineyards with clay soil and 20 year-old vines.

Vintage: 2006

Winemaking: This wine spent 18 months in big ol’ 60 hl foudres. A foudre is a large oak cask. Sixty hectoliters is about 25 times bigger than a typical 225 liter Bordeaux-style barrique, which the common size for many wineries, New World and Old, that are trying to impart significant oak character.

Alcohol: 15%

Price: $34.40 at Spec’s in Austin

My tasting notes: Kirsch and Chambord on the nose with scrubby, herbal notes and a touch of meatiness. Intensity and structure on the palate. Red fruit and spice. Firm, dry tannins. Good earthy, mineral finish with solid acidity. There is a bit of grittiness to the texture (it’s unfiltered). The 15% alcohol definitely shows at the end, but it sort of reinforces the overall manly-man character of this wine.

Overall impression: This is not elegant stuff. This is Fight Club. This is Braveheart. This is the wine I’d want to drink before storming the castle. (I really hope that’s not a euphemism for some sexual act.) It’s a big, badass Bandol. B/B+

Free association:

More info:

Imported by Kermit Lynch.

A great post at Under the Grape Tree pairing this wine with a bluesman I wasn’t familiar with: Otis Taylor.

I almost went with this for free association:

Price: 10 bucks or less, Tasting Notes

This is why Côtes du Rhône rocks!

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galevan_CotesDuRhone_2007_snapshotThis one is exciting! It was a quick grab from the Costco shelf. I’d never heard of it, but was in the mood for some Rhone action. Little did I know that lurking behind this boring label would be one of the tastiest little wines I’ve had in months.

Galévan ‘Paroles de femme’ 2007 Côtes du Rhône

Producer: Domaine Galévan

Grapes: 70% Grenache, 20% Mourvèdre and 10% Cinsault

Appellation: Côtes du Rhône (AOC, France)

Vineyard: “stony soil” according to the label

Winemaking: No info on the winery’s very basic website. The winemaker is Coralie Goumarre.

Alcohol: 14.5%

Price: Around $10-12 at Costco in Austin UPDATE: I went back and it’s only $7.99!

My tasting notes: Deep, dark color. The nose is full of iron and graphite and dark fruit and figs and coffee – it makes me want to use the word “redolent” and I’m not the kind of guy who uses the word redolent. With coaxing, I also get this really nice, bright, beautiful raspberry note. In the mouth, there is dark fruit, but the primary flavors are savory, herbal, earthy. There is a spicy, black pepper note on the back-end as well. It finishes a touch hot, but the rest is so nice, I barely notice. I am really digging this wine. It’s layered but light on its feet. It’s pushing all my buttons.

Overall impression: A great wine for the price. This is why I love trying Côtes du Rhône wines. Good luck trying to find something this interesting from California at this price. Buy it. Buy it. Buy it. (If you’re in Austin, please wait until I’ve had a chance to get back to Costco) A-

I know that I’ve never really explained my rating system. In simplest terms, it’s a rating of my enjoyment of a wine not an attempt at an objective assessment of “quality” vis-a-vis the greatest wines on the planet. I’ll try to post a fuller explanation of the rating system soon, but suffice it to say… I really like this wine.

Free association: This wine makes me want to do the Balki Bartokomous ‘Dance of Joy’.

More info:

More tasting notes at CellarTracker.

Serge the Concierge posted about Coralie and Domaine Galevan a few months ago.

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Price: 11-15 bucks, Tasting Notes

Drink Pink, Take 2: Routas Rouviere 2007

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After recently enjoying a rosé, the Bonny Doon Vin Gris de  Cigare 2007, and asking myself why I don’t drink pink more often, I picked up another — this time from France.

routas2007roseProducer: Chateau Routas

Grapes: 40% Grenache, 30% Syrah, 30% Cinsault

Appellation: Coteaux Varois en Provence (AOC, France).

Vinification/Aging: [from the producer’s website] The grapes are cooled and kept on their skins for 12 to 24 hours immediately following harvest, then gently pressed. All the Syrah and half of the Grenache go straight to neutral oak barrels after being pressed where they go through their primary and malolactic fermentation. The remaining Grenache and Cinsault are fermented in stainless steel tanks and blocked from malolactic fermentation. The two different lots are aged separately for five months and blended prior bottling.

Alcohol: 13%

Price: I paid $11 at Spec’s in Austin.

My tasting notes:  Very nice salmon/apricot color.  On the nose, I’m struck first by soapy aromas, like a heavily-scented hand soap — Wild SugarBerry Blossom, or something like that. There’s a bit of crayon box, too. And slightly oxidized aroma like sherry. Maybe I have an off bottle. Mrs. VINEgeek adds that there is a “creek water” element to it. In the mouth, it comes across somewhat sugary on the initial attack, like sugar-coated strawberries and raspberries, followed by bit of that oxidation I smelled (though not so much as to make it unpalatable). It has good acid and finishes dry.

Overall assessment/score: I hesitate to give this a score since there’s a chance I got an off bottle. Even without the possible oxidation, I think it was a bit out of balance. For my palate, this is not nearly as nice as the Vin Gris de Cigare. Here are some other people’s thoughts.  Also, Wine Spectator gave it an 87.

Free association:

who_owns_bath_and_body_works-741300

Price: 11-15 bucks, Tasting Notes

Bonny Doon Vin Gris de Cigare 2007 California

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VinGrisCigare07_bottle_600pxh_300dpiMaybe because I had just posted about the Bonny Doon Mourvedre, I picked up this bottle on a recent replenish-the-stock-of-everyday-wine trip to the wine shop. I don’t drink much of the pink stuff, generally. It has a top-of-mind awareness problem with me. I just don’t think about it very often. When I go to the wine shop or grab a few bottles at the grocery store, I tend to think of value reds from Spain or Portugal or the Rhone, Argentine Malbec, Sonoma Zins. Or whites like New Zealand SBs, Albarino, Vinho Verde, various Alsace whites. Rosé as a category just doesn’t cross my mind.

I opened this one for one of our “grazing dinners” as my wife like to call them: prosciutto and melon, caprese salad, olives, some cheese, etc. Let’s see how it did.

Producer: Bonny Doon Vineyards

Grapes: 47% Grenache, 27% Cinsault, 14% Syrah, 7% Grenache Blanc, 5% Roussanne

Appellation: California (though it’s hard to tell from the label — it just says “Pink Wine of the Earth”)

Vineyards: unknown

Aging: unknown

Alcohol: 13.5%

Price: I don’t remember exactly what I paid, but it’s in the $12-14 range.

My tasting notes: Beautiful color. Strawberries and a distinct balloon aroma on the nose. On the palate, it has nice fruit leaning toward strawberry and cherry and possibly peach. Hints of earth and herbs. There is a really great texture to this wine; good weight. Am I imagining a little bit of an oily quality? Finishes dry and delicious.

Assessment/grade: I really like this. Beautiful color, nice aromatics, great mouthfeel and flavor. What’s not to like? Why don’t I drink this more often? B

Free association:

credit: D Sharon Pruitt (flickr account: Pink Sherbet Photography)
credit: D Sharon Pruitt (flickr account: Pink Sherbet Photography)

More details on Bonny Doon’s sell sheet for this wine here.