Tikal 2008 Patriota (60% Bonarda, 40% Malbec) Mendoza #vinegeek
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Tag Archives: Malbec
Two Alex Elman Wines
Finally catching up on some old tasting notes. Here are a couple of wines from Alex Elman Wines, an importer who decided to create her own label, featuring wines from Argentina made from organic grapes. You may notice braille on the labels; that’s because Alex Elman lost her sight in her 20s. Read the full story here.
TRIVIA BREAK: What well-known Rhône winery uses braille on it’s labels? (Here’s a lesser known one.)
These wines were provided as samples for review. They each retail for around $12.
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Overall, I think the Torrontes is a solid example of it’s type for the price. It’s just not a style I’m a big fan of. Given the glut of inexpensive Malbec on the shelves of wine shops and grocery stores and gas stations coast to coast (depending on the relative enlightenment of your state’s beverage laws), I’d have a hard time recommending this one.
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And now an offering to the SEO gods (and anyone who needs to cut & paste):
Alex Elman 2010 Torrontes Mendoza (Argentina) | Floral, apricot/peach nose like a car air freshener. More apricot/peachy flavors on a medium-bodied, low-acid frame, with the barest hint of minerality. | C+
Alex Elman 2009 Malbec Mendoza (Argentina) | My first reaction is that it smells cheap. There’s lots of Christmas spice and it reminds me a bit of mulled wine (though maybe I’m just having a flashback to a really terrible tasting room experience in Fredericksburg TX). The flavors are blueberry/blackberry, a bit on the thin side and in need of some backbone. Overall, I don’t get enough of the richness I want when I’m drinking Malbec. | C-
Finca el Origen Malbec Reserva 2008
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The photo above is of the BBQ pit at Smitty’s in Lockhart, Texas, one of my absolute favorite BBQ joints. This fire sits practically in the middle of the hallway as you enter and the smell in this little room is heavenly. Put this place on your bucket list.
Image credit: jstorer via Flickr
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Tasting notes: Practically glowing red at the rim. Bright berries and plum on the nose, with a heavy aroma of wood smoke and ash, like in an old-school Texas BBQ joint. The wine is a bit simplistic on the palate, with spice-sprinkled red fruit. Medium-bodied, with dry tannins and a very satisfying sense of earth and stone on the finish.
Overall impression: At $10, this is VERY solid. B
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CORRECTION: The country of origin was originally mislabeled as Chile. It has been corrected to Argentina.
Valley of the Moon Cuvée de la Luna 2006
Producer: Valley of the Moon Winery
Grapes: This is their Bordeaux-style blend, which they call Cuvée de la Luna. 59% Cabernet Sauvignon, 33% Merlot, 4% Malbec, 2% Cabernet Franc, 2% Petit Verdot
Appellation: Sonoma County AVA
Vineyards: Various lots were sourced from Sonoma Valley, Dry Creek Valley, Sonoma Mountain and other area in the county.
Vintage: 2006
Winemaking: Stainless steel fermentation, then 24 months is a combination of French, American and Hungarian oak.
Alcohol: 14.5%
Price: About $30 at winery’s website, but easy to find at $20 elsewhere online. (I got it as a gift from a friend.)
My tasting notes: For the first hour or two this wine seemed to actively resist observation, like a Stealth bomber or something. Eventually it opened up and started making an impression. Dusty/ashy dried cherry and fig on the nose. Nice smooth texture in the mouth with more fig and currant flavors with a bit of mocha and a modest minerality. The tannins are dry and a bit stemmy.
Overall impression: First impression was that this was a dud, but once it opened up I liked the not-so-exuberant flavor profile. I’d definitely drink it again; I’d just decant it first next time. B-
Free association:
More info:
3492 cases produced.