Tag Archives: Mourvèdre

Breast Cancer Awareness Month Wine Recommendation

National Breast Cancer Awareness Month is winding down and pink has been everywhere. Even the NFL got in on it in a big way. So maybe that’s why I noticed this wine on an end-cap display at my local supermarket. It’s from Cline Cellars (a winery that regular readers will know I am a fan of) and it has a pink ribbon on the label. Cline is a supporter of the Breast Cancer Network of Strength Ride to Empower, and a portion of the proceeds from sales of this wine goes to this cause.

Cline07Cashmere_FLabelCline 2007 Cashmere

Producer: Cline Cellars

Grapes: 39% Grenache, 38% Syrah, 23% Mourvèdre

Appellation: California

Vineyards: Most of the Grenache comes from the Massoni Vineyard in Oakley. The rest of the Grenache and all of the Mourvèdre comes from the Big Break vineyard (also in Oakley). Big Break is one of Cline’s ancient vine vineyard jewels, with 80-120 year old gnarly, head-pruned vines in sandy (phylloxera-resistant) soil. The Syrah comes from Paso Robles.

Winemaking: Stainless steel fermentation. 9 months in dark-toast French oak (25% new).

Alcohol: 14.5%

Price: $15-16 retail

My tasting notes: A pretty violet-red color. The aroma is all sweet, creamy oakyness. On the palate, I’m immediately struck by the smoothness of this wine – Cashmere, indeed. It has luscious plummy, red berry, and blackberry flavors, with vanillin oak and spice accents. A touch of mint on the finish, which comes from the influence of a eucalyptus grove adjacent to the Big Break vineyard. Tasty stuff.

Overall impression: If you really don’t like oak-influenced wines, this probably isn’t for you. But it’s just plain delicious. I think this will be the wine I recommend the next time I get asked by a non-wine nerd for a good bottle. It’s very easy to drink, has terrific mouthfeel and I don’t see anyone not liking it (except the oak-haters). B+

Free association: This probably isn’t fair to Cline and their very nice wine, but I couldn’t resist once I saw this. The dresses below are from a fashion show put on by Canada’s top-selling brand of bathroom tissue: Cashmere. The dresses are “crafted entirely in 100 per cent pure, soft and luxurious sheets of Cashmere Bathroom Tissue.” The fashion show is part of a campaign to raise awareness and funds for the Canadian Breast Cancer Foundation.

CashmereTPdressPR

More info:

The winery’s tech sheet.

For more info and photos from the fashion show, click here.

Cline Small Berry Mourvedre 2005

Cline_SmallBerry_Mourvedre_05_FrontLabelAs I’ve noted in earlier posts, I’ve been a big fan of Cline wines since my very first trip to wine country in the mid-90s. Theirs was my first introduction to Mourvèdre and I’ve been a “Mourvèdre-head” ever since.

Producer: Cline

Grapes: 100% Mourvèdre

Appellation: Contra Costa County

Vineyards: From a 9-acre block of 100+ year old vines in sandy soil. Dry-farmed (no irrigation) and head trained (not trained onto a trellis system). There are eucalyptus trees near the vineyard, which show up in the profile of this wine (see below).

Winemaking: Fermented in stainless steel, then 15 months in medium-toast French and American oak barrels (a mix of new and used).

Alcohol: 14.5%

Price: This wine retails for around $32, I believe.  (I purchased it via Cline’s Pendulum Club.)

My tasting notes: Wow – the aroma of this wine leaps from the glass and all I can think of is Andes Candies – you know, those foil-wrapped chocolate and mint candies. (My wife says it reminds her of Mystic Mints.) Some red fruit as well, but the chocolate/mint really dominates. On the palate, it’s soft-textured, plush even. Red and blue fruit flavors with a minty cool finish. Wild stuff.

Overall assessment: I’ve had several prior vintages of this wine and the mint always stands out (more strongly in this vintage than any I can remember tasting). It comes from the eucalyptus trees near the vineyard. If you’re dubious, there is science supporting this. That clear expression of the vineyard site is exciting to me. The flavor profile may not be for everyone, and I can’t say it’s a strong value, but it’s a distinctive wine that I look forward to trying every year. B+

Free association:

AndesCandies

More info:

The winery’s tech sheet.

Tasting notes at CellarTracker.

Cline Ancient Vines Mourvedre 2005

I’ve opened several bottles from Cline recently and I was in the mood  for this Mourvèdre.  Cline is one of the few Cali producers that focuses on this grape and they’ve got some historic old vines to work with.

Producer: Cline CellarsMV05AV

Grapes: Mourvèdre (100%, I think … but it’s not stated on the label or tech sheet)

Appellation: Contra Costa County

Vineyards: While Contra Costa County is generally very hot, the vineyard site for this (and other Cline wines from the appellation) are cooled at night by the adjacent San Joaquin and Sacramento rivers.

Aging: 10 months in American oak (25% new), dark toast, before being transfered to neutral barrels.

Alcohol: 14.5%

Price: I don’t recall what I paid for through the club, but these usually retail around $15.

My tasting notes: Candy on the nose, plus mint and maybe tobacco. More candied fruit on the palate. Like if Now & Later made a flavor called “chocolate-covered sugarplum.”

Assessment/score: The old-vine intensity manifests in a very candied way which is a bit “too much.” I don’t recall this in past vintages of this wine. For me, this is a C+ tonight.  I’d drink it again (it may mellow with more time in bottle), but if I were buying, I’d look for other vintages. I’ll look forward to trying the ’06 or ’07.

Free association:

candywarehouse_2063_703155137
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Bonny Doon DEWN Mourvèdre 2003

BonnyDoon_Mourvedre2003Mourvèdre has been a favorite of mine for a long time, probably due to my early attachment to Cline Cellars (see previous posts), one of the few California wineries to focus on the varietal. I liked (and still like) its ability to produce dark, brooding fruit flavors with an Old World earthiness. Nice write-up on the grape here.

Bonny Doon Vineyards is a wine geek’s dream. Not only do they champion “ugly duckling” varietals and innovative techniques (biodynamics, screwcaps, putting grapes in a freezer to make ice-wine), but “president-for-life”/winemaker Randall Grahm is as interesting as they come. Cleverness coats everything they do, from the wine labels to the names of the wines to the winemaker’s notes (which will send you to Google to try to understand all the literary/philosophical/scientific references). I used to belong to their DEWN (Distinct Esoteric Wine Network) wine club, which they use for their most experimental efforts. In the 2 years or so that I was a member, I received a grenache blanc, a grignolino d’Asti, a spumante of erbaluce, a barbera/arneis, dolcetto, cinsault, chenin blanc, cab franc, barbera, an angelica and more. Good geeky fun and some very tasty wine.

Producer: Bonny Doon Vineyards (for its DEWN wine club)

Grapes: 100% Mourvèdre

Appellation: Contra Costa County (AVA, California)

Vineyards: old vines in the Sacramento River Delta region

Aging: unknown

Alcohol: 14.2%

Price: Not sure. Part of my DEWN club shipment in Feb. 2005 … probably $20-25

My tasting notes: Dark purple color, but not opaque. Roasted fruit and meaty/animal aromas on the nose. In the mouth, it is medium-bodied with red and black fruit flavors framed with earth and mineral characteristics. Good acidity and a lengthy finish.  This wine rewards contemplation, and I’m enjoying it more and more with each taste.

Assessment/grade: This wine has lots of interesting earthy/mineral/meaty notes while retaining an appealing fruit character.  That makes it a winner for me.  B+/A-

Free association:

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