Tag Archives: Sangiovese

Oddball Wine of the Week: Niellucciu

When I saw “Niellucciu” named as the grape on the back label — which looks to me more like a Scrabble rack than any grape variety I’d ever hear of — I bought first and asked questions later. Back home, Oz Clarke’s Grapes and Wines — a must-own book in my opinion — revealed to me that Niellucciu is a Corsican grape that’s identical to Sangiovese. Well, okay, so not a new grape to me. But French Sangiovese and the unusual synonym qualifies it for Oddball Wine of the Week. Let’s check it out.

Clos Teddi 2006 Patrimonio

Producer: Clos Teddi

Grapes: 100% Niellucciu (Sangiovese) – hear it pronounced here

Appellation: Patrimonio (AOC, France) – the first AOC in Corsica

Vineyards: 25-35 year old vines in “granitique” sand in the Agriates desert. Farmed organically.

Vintage: 2006

Winemaking: 12 months in tank before bottling

Alcohol: 13%

Price: I paid $21.37 at Spec’s in Austin

Tasting notes: Starts with a stout Old World funk. Meaty. Savory. Sweaty. But with a very nice sweet strawberry note at the core. On the palate, it’s medium-bodied with more red fruit flavors and a tannic, plum skin note. Dry finish.

Overall impression: I enjoyed this quite a bit. That strawberry note on the nose really made this one for me. If you see it, give it a try. B

Free association:

Rubizzo Sangiovese di Toscana 2007

Rubizzo_SangDiToscana2007Picked this up on a whim at the grocery store for a spaghetti and meat sauce dinner.

Producer: Rocca delle Macie  (pronounced ROH-kah DELL-eh mah-CHEE-ah)

Grapes: 95% Sangiovese, 5% Merlot

Appellation: Sangiovese di Toscana (IGT)

Vineyards: estate vineyards

Aging: unknown

Alcohol: 13%

Price: $13

My tasting notes:  The first whiff bursts with juicy cherry aromas followed by some leathery notes. Subsequent sniffs don’t elicit the same bright fruit…I start to get more dried flowers with the fruit in the background. (We have this bunch of roses that I gave to my wife at least a decade ago and she dried and kept — the smell of those dried roses is what comes to mind.) On the palate, the cherry notes remain, though now a bit darker and mixed with spices. Makes me think of a Persian dish of rice and cherries that I’ve had a few times. There is also a iron/graphite minerality to this. Finishes very dry.

Assessment/score: As I write this, I feel like it’s sounding better than it actually tastes. Not that I’m not enjoying it…it’s a solid bottle. I like it just fine. But I don’t “like it like it”, as we used to say in the 6th grade. B-/C+

Free association: Tropic Thunder – On paper I should have liked this movie more than I did. Jack Black, Ben Stiller, Robert Downey Jr. … all actors I like. And funny previews. But at the end of the day, it didn’t add up to a memorable movie.

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